Lindblad Expeditions is widely recognized for expedition-style travel that blends exploration, education, sustainability, and comfort. Dining onboard is not treated as a luxury add-on but as a core part of the expedition experience, carefully designed to support health, cultural immersion, and environmental responsibility.
Unlike mainstream cruise lines that emphasize volume, indulgence, or specialty dining upcharges, Lindblad Expeditions follows an inclusive, health-conscious, and destination-aware dining policy. Meals are crafted to fuel guests for active days ashore while reflecting regional flavors and responsible sourcing principles.
This article explains Lindblad Expeditions’ onboard dining policy in depth—covering meal structure, dietary accommodations, sustainability practices, food safety standards, and how dining differs across expedition regions.
Lindblad Expeditions’ dining policy aligns closely with its broader mission: responsible travel, environmental stewardship, and guest well-being.
Key pillars of their dining philosophy include:
Inclusive dining (meals included in voyage fare)
Nutritious, balanced menus to support physical activity
Regional inspiration tied to destinations
Sustainable sourcing and waste reduction
Accommodation of medical and dietary needs
This approach reflects best practices recommended by organizations such as the World Health Organization (WHO) and CDC, which emphasize nutrition, hygiene, and food safety in travel environments.
One of the most important aspects of Lindblad Expeditions’ dining policy is that all onboard meals are included in the voyage fare.
This typically covers:
Breakfast
Lunch
Dinner
Snacks between excursions
Coffee, tea, and non-alcoholic beverages
Alcoholic beverages (wine, beer, spirits) are often included as well, depending on the ship and itinerary.
Based on publicly available information, there is no confirmed data on additional dining surcharges for standard onboard meals.
This all-inclusive model reduces stress for travelers and aligns with consumer transparency principles advocated by organizations like Consumer Reports.
Dining schedules are designed around expedition activities rather than rigid cruise timetables.
Typical daily structure:
Breakfast: Early morning, often buffet-style or plated
Lunch: Casual buffet or family-style service
Dinner: Plated, multi-course meal
Snacks: Available between landings or Zodiac excursions
Meal times may shift depending on wildlife encounters, weather conditions, or landing opportunities.
Lindblad Expeditions does not follow formal cruise dining conventions.
Key characteristics:
No assigned seating
No formal dress codes
Communal tables encouraged
Open seating promotes conversation
Guests often dine alongside expedition leaders, naturalists, and photographers, creating an informal learning environment.
This aligns with research from Harvard Business Review, which notes that shared meals enhance engagement, memory retention, and group cohesion.
Menus are typically developed by professional chefs with expedition experience, often in collaboration with onboard hotel managers and regional suppliers.
Menu priorities include:
Nutritional balance
Seasonal availability
Cultural authenticity
Efficient preparation in remote regions
Breakfast options may include:
Fresh fruit and yogurt
Eggs (multiple preparations)
Whole-grain breads
Hot cereals
Lunch options may include:
Soups and salads
Lean proteins (fish, poultry, legumes)
Vegetarian dishes
Dinner options may include:
Regionally inspired entrees
Fresh seafood when available
Vegetarian and vegan plates
Simple desserts
One hallmark of Lindblad Expeditions’ dining policy is regional adaptation.
| Region | Culinary Influence |
|---|---|
| Antarctica | Hearty, high-energy meals |
| Galápagos | Ecuadorian seafood, tropical fruits |
| Alaska | Wild salmon, berries |
| Arctic | Nordic-inspired comfort foods |
This practice supports cultural respect and aligns with UN World Tourism Organization guidance on sustainable tourism.
Yes. Lindblad Expeditions makes a strong effort to accommodate common dietary and medical needs when notified in advance.
Commonly supported requests include:
Vegetarian
Vegan
Gluten-free
Lactose-free
Low-sodium
Food allergies (nuts, shellfish, etc.)
Notify Lindblad Expeditions during booking
Complete the medical/dietary form
Reconfirm with guest services before departure
Speak directly with onboard staff if needed
According to CDC travel health guidance, advance disclosure of food allergies is essential for safe travel, especially in remote environments.
Food safety is critical, particularly in remote expedition regions.
Measures include:
Trained food-handling staff
HACCP-style safety protocols
Clean water systems onboard
Temperature-controlled storage
Frequent sanitation of dining areas
These practices align with WHO food safety standards and CDC Vessel Sanitation Program principles, even though expedition ships may not fall under traditional cruise regulations.
Lindblad Expeditions integrates sustainability into its dining policy by:
Reducing single-use plastics
Minimizing food waste
Sourcing responsibly harvested seafood
Avoiding endangered species
Partnering with local suppliers when possible
This approach aligns with research published in PubMed highlighting the environmental impact of food systems and the benefits of responsible sourcing.
| Feature | Lindblad Expeditions | Mainstream Cruises |
|---|---|---|
| Meals included | Yes | Yes |
| Specialty dining fees | No | Often yes |
| Formal dining | No | Common |
| Assigned seating | No | Common |
| Regional menus | Strong focus | Limited |
| Sustainability emphasis | High | Variable |
Most Lindblad Expeditions voyages include:
Coffee and tea
Soft drinks
Wine and beer with meals
Select spirits
Premium or rare wines may be limited.
Expedition travel is physically demanding. Meals are designed to:
Maintain energy levels
Support immune health
Prevent dehydration
Balance calories and nutrients
WHO nutritional guidelines emphasize balanced macronutrients and hydration—both reflected in Lindblad’s dining approach.
Dining rooms are generally:
Easily accessible
Designed for mobility assistance
Staffed with attentive crew ready to help
Guests with mobility or sensory needs are encouraged to notify the company in advance.
Yes, all standard meals and snacks are included in the voyage fare.
No. Dining is unified and inclusive rather than segmented into specialty venues.
Yes, most common allergies can be accommodated with advance notice.
The food is high quality but casual, practical, and nutrition-focused.
Yes, vegetarian options are standard, and vegan meals are often available.
Often yes, including wine and beer. Policies may vary by ship.
Yes, menus often reflect local cuisine and ingredients.
Room service availability varies by vessel.
Through trained staff, sanitation protocols, and safe sourcing.
Yes, simpler meal options can usually be arranged.
Declare dietary needs early
Stay hydrated between excursions
Try regional dishes—you may not get the chance again
Ask staff questions; chefs often enjoy sharing insights
Eat balanced meals to support active landings
Lindblad Expeditions’ onboard dining policy prioritizes nutrition, inclusion, sustainability, and cultural respect over indulgence or excess. Meals are thoughtfully prepared, included in the fare, and adapted to both destination and guest needs.
For travelers seeking an expedition-focused experience rather than a traditional cruise, Lindblad’s dining approach is practical, responsible, and well-aligned with global health and sustainability standards.
If you’re considering an expedition voyage, onboard dining with Lindblad Expeditions is best viewed not as entertainment—but as fuel for exploration, learning, and adventure.
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