Dining on Oceania Cruises is more than just a meal—it is a signature part of the luxury cruise experience. Known as the cruise line with “The Finest Cuisine at Sea,” Oceania places a strong emphasis on culinary excellence, offering multiple dining venues that range from elegant grand dining rooms to specialty restaurants and casual eateries.
While many options are open-seating, some specialty restaurants require reservations to ensure every guest has the chance to enjoy them during the voyage. Understanding how dining reservations work on Oceania Cruises allows you to plan ahead and maximize your culinary journey.
This guide provides a comprehensive look at how to make dining reservations, step by step, along with policies, tips, and insider advice.
Oceania Cruises sets itself apart in the culinary world with:
No additional charges for specialty restaurants (a rarity in the cruise industry)
Open-seating dining in most venues, offering flexibility
Small ship luxury with fewer guests, allowing for more personalized dining experiences
Because of this focus, reservations are important for ensuring access to high-demand specialty restaurants.
Not all venues require reservations. Here’s a breakdown:
Polo Grill – Classic steakhouse with prime cuts and seafood
Toscana – Authentic Italian fine dining
Red Ginger – Asian fusion cuisine with bold flavors
Jacques (on Marina & Riviera) – French bistro curated by Chef Jacques Pépin
Priveé – Exclusive private dining venue for up to 10 guests (requires special booking)
The Grand Dining Room – Elegant main dining venue
Terrace Café – Buffet-style with indoor and outdoor seating
Waves Grill – Casual poolside burgers and grilled favorites
La Reserve by Wine Spectator – Wine-pairing dinners (reservations required, small fee applies)
Culinary Center (Marina & Riviera) – Hands-on cooking classes (reservations required)
Dining reservation access depends on your stateroom:
Penthouse, Oceania, Vista & Owner’s Suites – Priority early reservations before sailing
Concierge Level Veranda Staterooms – Earlier access than standard verandas
Veranda & Inside Staterooms – Reservations can be made later or once onboard
This tiered system ensures suite guests get the highest priority.
Visit the Oceania Cruises website
Sign in using your reservation number and booking details
Navigate to the Dining Reservations section
From here, you’ll see available dates and times for specialty restaurants based on your sailing.
Choose from the list of available specialty venues
Pick a time slot that fits your itinerary
You may reserve multiple nights, but Oceania limits how many times you can pre-book each restaurant (to ensure fairness among guests)
For example:
A 10-night cruise may allow 2-3 specialty reservations per guest before sailing
Additional reservations can be requested once onboard
Once you’ve selected your restaurants and times:
Review your booking summary
Confirm your selections
Print or save your reservation confirmation
If you didn’t secure your preferred times in advance, don’t worry. Oceania allows:
Same-day reservations through the maître d’ at each restaurant
Walk-ins if space is available
Waitlist options for popular nights
Book Early – As soon as your booking window opens, log in and reserve.
Be Flexible with Times – Popular slots (like 7 PM) fill quickly; consider dining earlier or later.
Visit the Maître d’ Onboard – They often release additional tables once sailing begins.
Try Different Venues – Don’t book all your reservations in one restaurant—sample them all.
Consider Group Size – Larger parties may have fewer time slots available; book early for groups.
Use Concierge Services – If you’re in a Concierge or Suite stateroom, leverage the concierge staff for reservations.
No, all specialty dining venues are included in your cruise fare. The only exceptions are Priveé (private dining) and La Reserve (wine pairing dinners).
Yes, you can modify reservations through the maître d’.
This depends on the length of your cruise and your stateroom category. Typically, you can pre-book each specialty restaurant once before sailing, with the option to book more onboard.
If you don’t show up within 15 minutes of your reserved time, your table may be released.
Yes. For birthdays, anniversaries, or group events, Priveé can be reserved for an exclusive dining experience.
Try Red Ginger early in the cruise – It’s one of the most popular restaurants.
Save Polo Grill for a sea day evening – Perfect for a leisurely multi-course meal.
Book Jacques on Riviera or Marina – A must for fans of French cuisine.
Mix specialty dining with casual options – Terrace Café and Waves Grill offer excellent alternatives.
Royal Caribbean / Norwegian – Specialty restaurants usually cost extra and require reservations.
Celebrity Cruises – Mix of included and for-fee specialty dining; reservations required.
Oceania Cruises – All specialty restaurants are included in the fare, but reservations are still required due to popularity.
This makes Oceania stand out as one of the most value-rich luxury cruise dining experiences.
Making dining reservations on Oceania Cruises is a straightforward process, but it requires planning to ensure you enjoy all the line’s world-class restaurants. By logging into the Guest Portal before your sailing, taking advantage of your stateroom’s priority booking windows, and checking with the maître d’ onboard, you’ll maximize your opportunities to savor Oceania’s Finest Cuisine at Sea.
Whether indulging in a juicy steak at Polo Grill, enjoying delicate Italian creations at Toscana, or exploring bold Asian flavors at Red Ginger, dining reservations ensure your culinary journey is seamless, enjoyable, and unforgettable.
For travelers who appreciate fine dining, Oceania Cruises’ reservation system balances fairness with flexibility, ensuring every guest can experience the rich variety of gourmet options available.